Cucina Antica - specialità italiane - condimenti per pasta

vaso cipolline balsamico 3

Side dishes

Baby Onions in Balsamic Vinegar of Modena

290 g n.w. glass jar

Sweet 'n' sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Gluten-free product

Cipolline, (72%), zucchero, aceto di vino, aceto balsamico di Modena (3,7%), olio extra vergine di oliva, sale, aromi naturali, esaltatore di sapidita': glutammato monosodico.
Recommended recipe

1 jar of Porcini Mushroom Antipasto

1 jar of Baby Onions in Balsamic Vinegar

1 jar of Pomodorina

2 spoonfuls of chopped onion

1 crushed clove of garlic

1 bunch of basil and marjoram





Place the some of the oil from the porcini mushrooms in a saucepan.

Fry the onion and garlic lightly in it.

Pour over 3 spoonfuls of Pomodorina, half of the baby onion sauce with balsamic vinegar and the small bunch of basil and marjoram tied together.

Carry on cooking for 10 minutes.

Add the baby onions and mushrooms.

Flavour and serve in a vegetable dish.



PRICE EUR 3.92 3.33