Cucina Antica - specialità italiane - condimenti per pasta

vaso cipolline balsamico 3

Side dishes

Baby Onions in Balsamic Vinegar of Modena

290 g n.w. glass jar

Sweet 'n' sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Gluten-free product

Cipolline, (72%), zucchero, aceto di vino, aceto balsamico di Modena (3,7%), olio extra vergine di oliva, sale, aromi naturali, esaltatore di sapidita': glutammato monosodico.
Recommended recipe

Pork fillet




Balsamic vinegar of Modena

Baby onions in balsamic vinegar of Modena


bay leaf




Dip the pork fillets in flour and fry them in butter on both sides. Flavour them with a clove of garlic.

Remove the fillet and add the balsamic vinegar with a little sugar to make it caramelise better, the onions with all the preserving sauce and allow to reduce until a creamy sauce is obtained and the onions are well coated.

Add the browned fillet and allow it to flavour for 5 minutes before serving it hot.



PRICE EUR 3.92 3.33