Cucina Antica - specialità italiane - condimenti per pasta

vaso cipolline balsamico 3

Side dishes

Baby Onions in Balsamic Vinegar of Modena

290 g n.w. glass jar

Sweet 'n' sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Gluten-free product

Cipolline, (72%), zucchero, aceto di vino, aceto balsamico di Modena (3,7%), olio extra vergine di oliva, sale, aromi naturali, esaltatore di sapidita': glutammato monosodico.
Recommended recipe

6 small slices of chicken or turkey breast

1 jar of Baby Onions in Balsamic Vinegar








Dip the slices of meat in flour and brown in the hot margarine.

Pour over the onions with all their liquid.

Bring to the boil.

Lower the heat and allow the liquid to evaporate very slowly.



PRICE EUR 3.92 3.33