Cucina Antica - specialità italiane - condimenti per pasta

vaso cipolline balsamico 3

Side dishes

Baby Onions in Balsamic Vinegar of Modena

VW6XC
290 g n.w. glass jar

Sweet 'n' sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Gluten-free product

Ingredients:
Cipolline, (72%), zucchero, aceto di vino, aceto balsamico di Modena (3,7%), olio extra vergine di oliva, sale, aromi naturali, esaltatore di sapidita': glutammato monosodico.
Recommended recipe
Ingredients:

Pork fillet

garlic

flour

butter

Balsamic vinegar of Modena

Baby onions in balsamic vinegar of Modena

sugar

bay leaf

 

 

Preparation:

Dip the pork fillets in flour and fry them in butter on both sides. Flavour them with a clove of garlic.

Remove the fillet and add the balsamic vinegar with a little sugar to make it caramelise better, the onions with all the preserving sauce and allow to reduce until a creamy sauce is obtained and the onions are well coated.

Add the browned fillet and allow it to flavour for 5 minutes before serving it hot.

 

 

PRICE EUR 3.92 3.33
quantity