Cucina Antica - specialità italiane - condimenti per pasta

vaso cipolline balsamico 3

Side dishes

Baby Onions in Balsamic Vinegar of Modena

VW6XC
290 g n.w. glass jar

Sweet 'n' sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Gluten-free product

Ingredients:
Cipolline, (72%), zucchero, aceto di vino, aceto balsamico di Modena (3,7%), olio extra vergine di oliva, sale, aromi naturali, esaltatore di sapidita': glutammato monosodico.
Recommended recipe
Ingredients:

Chicken livers

"Cucina Antica" baby onions in balsamic vinegar

Lean bacon

Tuscan (unsalted) bread

 

 

Preparation:

Dice the bacon, livers and bread.

Sauté the livers with some butter until they are browned.

Prepare the kebabs by alternating the various pieces.

Butter a baking tray.

Put the kebabs in the tray covered with the sauce that the livers were cooked in.

Cook on a moderate heat, adding a splash of white wine every now and again to prevent them from drying out too much.

 

 

PRICE EUR 3.92 3.33
quantity